Tagine

Handmade in Morocco for heirloom slow-cooking in your Always Pan

$110

Colour:

Lavender Marble

Why You'll Love It

Handcrafted by artisans in Morocco (so no two are alike!) and custom designed to fit the Always Pan, our beautiful clay Tagine is perfect for slow cooking and long, comforting dinners with chosen family and friends. Choose from three stunning, marbleised colours; a sleek, matte black; or our beloved original terracotta.

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Tagine

Tagine

Handcrafted in Marrakesh from durable, chip-resistant clay
Conical shape means condensation drips down the sides back into what's cooking in the Always Pan, so your food is extra tender, juicy, and flavorful
Comes fully glazed, which means no pre-seasoning is required and clean up is a breeze
Custom Always Pan fit allows you to cook and serve your meal all in one dish
Integrated steam release function/utensil slot lets you control how steamy things get
Lid only (pan not included)
27.7 cm. diameter, 16.9 cm. height

Tiny Tagine (with Terracotta only)

Handcrafted in Marrakesh from durable, chip-resistant clay
Lid: 7.2 cm. diameter, 6 cm. height; 65 g.
Base: 8.5 cm. diameter, 2.5 cm. height; 71 g.

Ras El Hanout (with Terracotta only)

Ingredients: Coriander seed, ginger, clove, turmeric, spices, sunflower oil
Made in the U.S.; distributed by New York Shuk, a small independent NY-based brand with spice expertise and Moroccan heritage
Vegan, all natural, sugar free, kosher
Ras El Hanout translates to head of the (spice) shop
4.75 cm. diameter, 10.6 cm. height; net weight: 50 g.

Oven-safe and heat-resistant up to 260°C
We recommend gently hand washing; avoid abrasive sponges and intense scrubbing to preserve the glazed exterior
Does not require a diffuser to use on stovetop (unlike tagines with clay bases)

Slow Food

The Tagine’s conical shape means condensation drips down the sides back into whatever’s cooking in the Always Pan, so your food is extra tender, juicy, and flavorful, every time!

Made in Morocco

Dating back centuries, the Tagine is a uniquely shaped lid, which allows steam to circulate during cooking, creating rich, layered flavors. Ours was developed and handmade in Morocco by master artisans devoted to preserving this heritage craft.